Grading Stamps - Part II

As we said yesterday, grading stamps is subjective, and experts disagree on some fine points. But always keep in mind that the overall quality of a stamp is the most important factor when grading stamps. For example, Extra Fine copies of early stamps that have large margins and no faults often command much higher prices than what you will see in a stamp catalogue. On the other hand, attractive Very Fine stamps with thins or corner creases sell for lower prices. For example, The Stamp People's online stamp shop features Very Fine and Fine stamps, but also has a "Bargain Stamps and Markdowns" category that offers assortment of stamps that have been severely reduced in price for this reason.

There are five different criteria that are used when grading stamps: gum (for mint stamps), color, paper, centering and cancellation (for used stamps). This post, we'll talk about what makes a "Fine" stamp.

Fine Stamps:

Gum: The gum may be slightly disturbed due to heavy, multiple or improper hinging.

Color: Color will show no fading, but may not be quite as fresh and vibrant as Very Fine stamps.

Paper: No tears, creases, thins, etc.

Centering: The design has smaller margins on one or two sides than with a Very Fine stamp, but the design must still be clear of the edges and clear of the perforations.

Cancellation: Any clearly struck postmark is acceptable for a Fine stamp.


Next post we'll discuss "Very Good" stamps.